So you’ve braved the grocery store and stocked up on fresh produce to boost your immune system. But your herbs always seem to go slimy after a few days, and you’re never sure what to do with all those vegetable scraps. To keep those risky grocery store trips to a minimum, we’ve compiled a list of tips on how to reduce food waste, make your produce last longer and even regrow some of it.
Madeline Wells is an SFGATE associate digital reporter. Email: email@example.com | Twitter: @madwells22
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