Maintaining a healthy lifestyle doesn’t necessarily require making a slew of huge 180-degree lifestyle changes.
In fact, with a few common-sense behaviors, you can create a healthy, sustainable relationship with food and eating that can last a lifetime.
Here are five easy tips to get (and keep!) you on track.
1. Put Your Goal On the Calendar
Setting timely and specific goals is one of the most effective tips to stay committed to a healthy lifestyle.
When it comes to weight loss, people tend to set open-ended goals like, “I want to lose 10 pounds…eventually.”
But when faced with a plate of chocolate cookies at work, having such a general goal makes it too easy to say, “Ehh, it’s okay, I can just eat a couple.”
So, if your goal is to lose 10 pounds, then set a specific end date to help you stay on track whenever temptations or cravings hit.
Keeping an eye on that short-term goal will help you stay focused so you can say, “I really don’t need cookies right now.”
2. Make a Realistic Plan
Once you decide on a goal and get it on the calendar, it’s easy to get a little too ambitious and set unrealistic guidelines like, “I’ll stop eating out, meal prep every week, and eat healthy, nutritious meals ALL THE TIME.”
All admirable things to strive for, but then guess what? Life happens.
If you’re feeling hungry or overwhelmed, you’ll be more likely to fall off the wagon if you don’t have a realistic plan in place.
But just because your meeting went late, or you overslept, or you didn’t have time to meal prep, doesn’t mean that you can’t stick to your goal of eating healthfully.
That’s why it’s important to create a practical, flexible plan that works for you, no matter what’s happening around you or what situation you’re in.
Life is never consistent so you need a plan that works with your life, like 2B Mindset.
3. Practice Your Plan
Sometimes I’ll hear a client get a little too confident about their ability to control an eating situation and I’ll work with them to run through the details of their plan.
It’s very easy to say, “I’m going to a party, but I won’t be tempted by anything. I’ll be fine.”
While I love the confidence and enthusiasm, just thinking (or hoping!) things will be fine isn’t enough to make it true in real life.
That’s why I help my clients walk through an event ahead of time to prepare them for when they see the pass-around appetizers and bread baskets on every table.
4. Learn to Politely Pass
A 2007 study showed that people may face up to 200 “food decisions” every day!
That sounds like a lot, but think about it: the vending machines at work, candies in the checkout line, donuts in the breakroom, the tempting choice of sides that come with lunch, your kids’ leftovers — the list goes on and on. (And on.)
The daily parade of food can be endless and can really hinder your ability to stay consistent.
That’s why it’s helpful to use what I call the DINTEO strategy, or asking yourself: “Do I Need This Eating Opportunity?”
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